Sig's Crab and Double Cheese Soup

Name: How to cook Sig's Crab and Double Cheese Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Sigrun

Sig's Crab and Double Cheese Soup

Delightfully simple and tasty .

Ingredient

Food ration :

2 servings

Cooking time :

30 mins

115 grams

best crab claw meat either fresh from boild crab or canned not dressed meat though

125 grams

cream spread type cheese with prawns

75 grams

of dried fish's stock seasoning or vegetable seasoning like Aromat from Knorr

1 pinch

Cooking instructions

* Step 1

First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan

* Step 2

add the sliced finely mushrooms

* Step 3

Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed

* Step 4

Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water .

* Step 5

Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred