Sig's Cauliflower Cheese and Onion Bake

Name: How to cook Sig's Cauliflower Cheese and Onion Bake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Sigrun

Sig's Cauliflower Cheese and Onion Bake

I love cheese and onion together. So I made a cheese and onion sauce for my cauliflower.:))

Ingredient

Food ration :

2 servings

1 small

head fresh cauliflower, leaves and stalk removed, broken into florets

1/2

onion, pealed and minced, or grated

2 tbsp

unsalted butter

2 tbsp

plain flour

1 cup

large, fresh milk

75 grams

each, red Leicester cheese , ( I use this to give the sauce a deep colour) and a mature strong cheese.

1 clove

garlic , large, crushed

1/2

good vegetable stock cube

1/4

onion , sliced finely for serving

Cooking instructions

* Step 1

First clean your cauliflower and prepare ready for boiling. Put cauliflower in pot just cover with water and boil gently until it is almost cooked.

* Step 2

Whilst the cauliflower is boiling make the cheese and onion sauce . Very finely grate or puree the peeled onion

* Step 3

Heat the butter in a pan, add the pureed onions and the crushed garlic simmer until soft. Do not fry or let them go brown

* Step 4

Add the flour and stir thoroughly until a ball forms

* Step 5

Add the milk constantly stirring until you get the consistency you wish for the sauce to have. Then stir in the broken up cheese and stock cube .Stir until thick and creamy