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Ingredient
Sig's Strawberry icy delight
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Ingredient
Food ration :
2 servings
250 grams
quark, mascarpone or creme fraiche
100 ml
fresh double cream
1 tsp
sugar or more to taste
1 small
pinch ground black pepper
Cooking instructions
* Step 1
Clean, hull and cut the strawberries in half ,or smaller setting aside a few for garnish
* Step 2
Mix the cream and the quark with the sugars, cinnamon and pepper
* Step 3
Mix until the sugar is dissolved
* Step 4
Add the strawberries and mix gently until the juices run.
* Step 5
Divide into two portions and chill freeze for about 15 minutes then stir again gently. Put back in freezer. Until ready to eat . Take out 5-10 minutes before serving .
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Tag
For the Homemade quark icecream with rhubarb and honey sauce.
quark, mascarpone or creme fraiche
fresh hulled strawberries , cut into halves or smaller pieces. Set a few whole ones aside for garnish
fresh double cream
sugar (or more to taste)
good pinch each ground cinnamon and vanilla sugar
pinch ground black pepper
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