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sig's Saag Aloo (spinach and potatoes)
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Chef :
Sigrunsig's Saag Aloo (spinach and potatoes)
thanks for trying this, that is why I always cook I Indian food from scratch, love the smells, the natural colours.and eating of this cuisine. Such a pleasure :ohyeaah
Ingredient
Food ration :
6 servings
500 grams
spinach
2 tbsp
vegetable oil
1 tsp
black mustard seeds
2 large
shallots, thinly sliced
3 clove
smoked or normal garlic,crushed
1 tsp
chilli powder
1 tsp
salt
125 ml
water
Cooking instructions
* Step 1
blanch spinach in boiling water for about 4 minutes,drain into sieve over another pan .Squeeze as much water as possible out of spinach with wooden spoon. Bring water back to boil ,set spinach aside.Cut cross into tomatoes take spinach water of heat and add tomatoes ,leave in water for a few minutes. Remove tomatoes and peel back skin , take out flesh discard seeds, keep tomatoes about 1/4 size.Discard water.
* Step 2
Heat oil in pan over medium heat and fry mustard seeds until they splatter,add onions ,garlic and ginger and fry for about 5 munutes stirring .Add the pre cooked but still slightly firn potato chunks,chilli powder salt and water,cook for 10 minutes.Add sspinach and tomatoes to the pan .Cover and simmer for 10 -15 minutes until potatoes are tender.
* Step 3
as an alternative to spinach this can be made with spring greens and use some fresh chopped chilli ,omit chilli powder.
Note: if there is a photo you can click to enlarge it
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