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Sig's Pistachio Nut Crumble Cake
Introduce
Chef :
SigrunSig's Pistachio Nut Crumble Cake
I absolutely love nut crumble, you can use walnuts or pecans if you prefer.
Ingredient
Food ration :
12 servings
4 1/2 oz
( 125 gr ) castor or superfine sugar
3 medium
eggs
7 1/2 oz
( 215 gr) plain flour
1 tsp
baking powder
1 tsp
bicarbonate of soda
8 oz
dark brown sugar
2 tsp
ground cinnamon
Cooking instructions
* Step 1
preheat oven to 350 f/180C /gas 4 . Line the cake tin with baking paper (about 9 inch) and grease
* Step 2
for the.topping mix all topping ingredients in a bowl, rub between your fingers until it resembles fine breadcrumbs.
* Step 3
cream all cake ingredients together in a blender .
* Step 4
Pour half the batter into cake tin ,cover with half the topping mixture.
* Step 5
cover crumble mixture with rest of batter then cover with rest of crumble mix .
* Step 6
Bake until browned 60-70 minutes. Let stand for 5 minutes turn onto cooling rack .
Note: if there is a photo you can click to enlarge it
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