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Ingredient
Sig's Chocolate Risotto
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Ingredient
Food ration :
4 servings
2 knobs
unsalted butter
1/2 cup
arborio rice
2 tbsp
brown sugar
4 cup
milk
1 tbsp
cocoa powder
1 tsp
rum or brandy (optional)
Cooking instructions
* Step 1
Melt butter gently, add the rice, simmer for five minutes,stirring all the time
* Step 2
Add one cup of milk and the sugar to the rice, simmer until milk is absorbed stirring all the time
* Step 3
Add another 1/ 2 cup of milk, cut the vanilla pod,scrape the seeds into the simmering rice, stir all the time, until milk is absorbed,
* Step 4
Add 1/2 a cup of milk at a time until all the milk is absorbed and the rice is cooked.
* Step 5
Add the chocolate and rum,take of heat and stir in the melting chocolate.
* Step 6
Add the cocoa powder and stir in well
* Step 7
Gently heat until just before boiling, serve immediately.
* Step 8
Garnish with mint, strawberries, plums or and chocolate chippings of choice.
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