Sig's Banana Jam
Introduce
Chef :
Sigrun
Sig's Banana Jam
This is great on toast ,with muffins or spicy food
Cooking instructions
* Step 1
chop bananas and place in a pan with the juice and the sugars, bring to boil removing any scum forming
* Step 2
cook over medium heat for 30 minutes ,then reduce heat ,stirring often for about 20 minutes
* Step 3
you can shorten this time if you want it like here on picture or you can let it become clearer and a slightly rusty colour.Keep removing the scum.
* Step 4
Spoon immediately into clean, warm jars and seal , turn jars upside down for about two minutes. Jam will keep for about 6-12 month, once opened for 6 weeks
* Step 6
I like to add finely shredded basil over the jam_,but that is just me
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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