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Home Dish Sig's scallops and rasberry vinaigrette salad

Sig's scallops and rasberry vinaigrette salad

Name: How to cook Sig's scallops and rasberry vinaigrette salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sigrun

Sig's scallops and rasberry vinaigrette salad

this is just right for summer :-) (L)

Ingredient

Food ration :

4 servings

2 tbsp

olive oil

1 tbsp

lemon juice

1 1/2 tbsp

rasberry vinegar

1/4 tsp

dijon mustard or to liking

level teaspoon superfine sugar

level teaspoon poppy seeds

1 pinch

salt and pepper

25 grams

toasted pistachio nuts

30 grams

rasberries,

1 handful

rasberries for,garnish

1 handful

blueberries for garnish

fresh king or queen scallops

Cooking instructions

* Step 1

Mix vinegar,lemon juice,mustard,sugar, salt and pepper and the seeds, add one tablespoon of the oil very slowly stirring all the time,set aside.

* Step 2

Mash the 30 grams rasberries to a puree, mix with a little of the dressing

* Step 3

Heat oil in griddle pan,sear the scallops for three minutes from each side,

* Step 4

Toss the lettuce in the dressing,,arrange on plate,,

* Step 5

Roast nuts gently in frying pan

* Step 6

Add a spoonful of rasberry puree on salad,arrange the scallops over top. sprinkle with handful of rasberries and blueberries,

* Step 7

Scatter the.nuts over.,

* Step 8

Serve immediately.

Note: if there is a photo you can click to enlarge it

Tag

olive oil lemon juice rasberry vinegar dijon mustard or to liking level teaspoon superfine sugar level teaspoon poppy seeds Salt and pepper toasted pistachio nuts rasberries, rasberries for,garnish blueberries for garnish fresh king or queen scallops

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Sig's scallops and rasberry vinaigrette salad

Introduce

Chef :

Sig's scallops and rasberry vinaigrette salad

Ingredient

Food ration :

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

* Step 8

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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