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Ingredient
Sig's sun-dried tomato and onion bake
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Ingredient
Food ration :
4 servings
450 grams (1 lbs)
small onions or shallots, peeled
2 clove
garlic, chopped.finely
15 ml (1 tablespoon)
raspberry or balsamic vinegar
1 pinch
each salt and pepper
Cooking instructions
* Step 1
Preheat oven to 150 C/300 F/gas2, grease a shallow,baking dish.
* Step 2
Drop onions into pan of boiling water,cook for5 minutes, drain, then put into greased dish.
* Step 3
Mix all the seasoning and herbs except the basil sprinkle over the onions
* Step 4
Scatter the tomatoes over the onions
* Step 5
Drizzle with vinegar and oil
* Step 6
Cover with foil and.bake for 45 minutes
* Step 7
Remove foil cook until golden brown, about 15 minutes.
* Step 8
Sprinkle the torn basil over top.
* Step 9
Serve from dish,
Note: if there is a photo you can click to enlarge it
Tag
small onions or shallots, peeled
(half a cup) sun-dried tomatoes drained and chopped
garlic, chopped.finely
chopped fresh rosemary(2 teaspoon),or 1 teaspoon dried
chopped fresh parsley (1 tablespoon) or half tablespoon dried
(6 tablespoon),olive oil,
raspberry or balsamic vinegar
each salt and pepper
small handful of torn basil
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