Home
Ingredient
Vegan mapo tofu
Introduce
Ingredient
Food ration :
4 servingsCooking time :
40 mins
1 tbsp
Sichuan/Schezwan pepper
1.5 tbsp
Chilli garlic sauce,
1.5 tbsp
Chilli black bean sauce
As needed
Veg broth
As needed
Ginger and garlic
1 tbsp
corn flour or besan
15 oz
canned chickpeas
Cooking instructions
* Step 1
Roast Schezwan pepper (or normal pepper) in a pan. Crush them.
* Step 2
Add chilli garlic sauce and chilli black bean sauce in pot (generous qty). Add sesame seeds. Add tian jin red chillies. (Chinese red chilli)
* Step 3
Roughly mash chickpeas and add to pot. Add shiitake mushrooms or oyster mushrooms into the mashed chickpeas. (If using dried shiitake mushrooms boil them in water and then you can use water as broth).
* Step 4
Mix it well. Cook it till majority water from mushroom evaporates.
* Step 5
Add ginger and garlic to the pot.
* Step 6
Add the crushed roasted Schezwan pepper.
* Step 7
Add veg broth.
* Step 8
Add soy sauce. Add rice vinegar (or normal white vinegar). (keep adding 1 tsp till taste is great)
* Step 9
Add corn flour to make slurry. (alternate: use besan) mix flour in little water and then add to pot. Let everything boil well.
* Step 10
Add tofu. Let it cook. Add spring onions.
* Step 11
Serve with rice/udon noodles.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic