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Ingredient
Sig's Stuffed Aubergine (vegetarian)
Introduce
Ingredient
Food ration :
4 servings
1 1/2 cup
good vegetable oil
5 clove
garlic, thinly sliced
2 tbsp
freshly chopped parsely
1 pinch
salt
1 tsp
sweet paprika,
Cooking instructions
* Step 1
Wash the aubergines, remove the stem.Peel thin strips to create stripes.Insert a knife deeply into on of the stripes and make a long cut.Just push the knife into all the other stripes in several places,but make no long cuts.This will help with the cooking of aubergine.
* Step 2
Heat one cup oft the oil,slightly brown aubergine from all sides.
* Step 3
Slice onions and garlic thinly, soften in another pan with the rest of the oil
* Step 4
Add parsely,salt and paprika, mix well
* Step 5
Preheat oven to 180C/350F/ gas 4
* Step 6
Place aubergine with the long cut up in a buttered ovenproof dish
* Step 7
Fill the deep cut with the onionmix season with salt.Add two slices of tomatoes and 2 halves of jalapeno peppers
* Step 8
Add about 1/2 a cup of water around the aubergine.
* Step 9
Bake in oven for about 25 -30 minutes.
* Step 10
You can eat this hot or cold.
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