Home Dish sig's Honey,Brandy and Rum glazed Nectarines
sig's Honey,Brandy and Rum glazed Nectarines favourite

sig's Honey,Brandy and Rum glazed Nectarines

Introduce

Chef :

Sigrun

sig's Honey,Brandy and Rum glazed Nectarines

: ))

Ingredient

Food ration :

4 servings
4

best nectarines, not over ripe but juicy, cut in half and stoned

3 tbsp

honey

1 tbsp

lemon juice

2 tbsp

dark rum

1 tbsp

brandy

4

scoops. vanilla ice cream, creme fraiche or double ( heavy or thick) cream optional

Cooking instructions

* Step 1

cut nectarines into halves , remove stone , brush the cut side with honey mix, place cut side up under broiler. or cut side down onto griddle pan. Cook either way until warm and slightly charred, but still firm. About 5-10 minutes depending on sice of fruit
Image step 1

* Step 2

serve with either icecream, creme fraiche or cream as an option.
Image step 2

* Step 3

Drizzle leftover honey and brandy/rum mixture and serve
Image step 3

* Step 4

this is my creation

Note: if there is a photo you can click to enlarge it

Tag

best nectarines, not over ripe but juicy, cut in half and stoned honey lemon juice dark rum brandy scoops. vanilla ice cream, creme fraiche or double ( heavy or thick) cream optional

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