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Ingredient
Sig's Matjes on Sharon Fruit with creamed Horseradish : )
Introduce
Chef :
SigrunSig's Matjes on Sharon Fruit with creamed Horseradish : )
yummy:-) I created this dish myself. #mynationaplate
Ingredient
Food ration :
2 servings
1 tbsp
fresh lemon juice
2 tbsp
thick/ heavy or double cream
1 tsp
not heaped, sugar
Cooking instructions
* Step 1
Slice Sharon fruit or apple's into equal slicest, drizzle with the lemon juice.Mix the. cream, sugar and horseradish, arrange a filet into a roll and fill with the cream, garnish with spinach, bit's of sharon fruit and finely sliced spring onion.
* Step 2
I serve this with a good soda it rye bread.
* Step 3
I created this dish this myself
Note: if there is a photo you can click to enlarge it
Tag
For the : Matjes, a young hering, old enough to be caught, normally of the East coast of Scotland or the North coast of Ireland. It is cured(mildly salted and preserved in oil)
Sharon fruit sliced into 4 equally thick slices or 2 large grips but not green apples sliced into three slices each and cored
fresh lemon juice
flat, not heaped, best horseradish sauce
thick/ heavy or double cream
not heaped, sugar
Matjes filet
Spring onion for garnish
equal baby spinach leaves
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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