Home Dish sig/*ari* Chimichangas vegetarian or with meat
sig/*ari* Chimichangas vegetarian or with meat favourite

sig/*ari* Chimichangas vegetarian or with meat

Introduce

Chef :

Sigrun

sig/*ari* Chimichangas vegetarian or with meat

I really enjoyed making these and eating them .I think I am hooked :-D

Ingredient

Food ration :

6 servings
6

tortillas ,use my recipe or bought ones

3/4 lb

of vegetarian chilli or chilli con carne

6

iceberg lettuce leafes shredded

6

spring onions chopped

90 grams

cheddar cheese grated

1/2 cup

oil for frying

1/2

of the amount of my guacamole recipe or bought or own one

140 ml

soured cream

2 small

tomato ,seeded and chopped

Cooking instructions

* Step 1

wrap tortillas in foil and place in warm oven to make pliable.Heat your chilli of choice and spoon two table spoonful onto centre of each tortilla ,top with lettuce ,onions and cheese.Fold in sides to make a secure parcel.

* Step 2

heat about one inch oil in large frying pan,when hot lower chimichangas folded side down first.Cook 2-4 at a time for 3 minutes and turn,cook for another 3 minutes remove and drain.

* Step 3

spoon guacamole over the top of each one and drizzle over soured cream and sprinkle tomato over top serve immediately.

Note: if there is a photo you can click to enlarge it

Tag

tortillas ,use my recipe or bought ones of vegetarian chilli or chilli con carne iceberg lettuce leafes shredded Spring Onions Chopped cheddar cheese, grated Oil for frying of the amount of my guacamole recipe or bought or own one soured cream tomato ,seeded and chopped

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