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Ingredient
Summer seafood salad
Introduce
Chef :
Paul RybakSummer seafood salad
Made this up with what I had available. Best if made without low-fat ingredients. A great dish for a warm summer evening dinner.
Ingredient
Food ration :
2 servingsCooking time :
1+ hours preparing and 1+ hours chilling
8 oz
Clam Juice
8 oz
Sea Scallops
1 Cup
Diced Celery
3/4 Cup
Mayonnaise
1/3 Cup
Sour Cream
1 tsp
Lemon Juice
To taste
Salt and Pepper
Cooking instructions
* Step 1
Slice Scallops and Shrimp into bite-sized pieces.
* Step 2
Bring the Clam Juice to a high simmer and add the Shrimp, cover.
* Step 3
Gently simmer for 2 minutes, then remove with a slotted spoon.
* Step 4
Repeat with the Scallops.
* Step 5
Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
* Step 6
Add Salt and Pepper to taste.
* Step 7
Fold in the Scallops and Shrimp and refrigerate for at least an hour.
* Step 8
Serve on Romaine Leaves and a good Chardonnay.
Note: if there is a photo you can click to enlarge it
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