Roasted Red Potatoes and Chicken Breast
Introduce
Chef :
Foodielover
Roasted Red Potatoes and Chicken Breast
My Canadian friend invited me for dinner and asked me to cook in Christmas eve. I was no idea what to cook,, lol. But i got some foods in the fridge. So yaahh.. this what i cooked.. 🥳
Cooking instructions
* Step 1
Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes
* Step 2
Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender.
* Step 3
While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper
* Step 4
Heat a pan, add butter,put chicken in the flour and fry untill golden
* Step 5
Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes.
* Step 6
After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done..
* Step 7
Now it is ready to serve 😃🌲🥳
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more