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Ingredient
Macaroni Gratin
Introduce
Chef :
FoodieloverMacaroni Gratin
Creamy Gratin is easy to make, all ingredients is just what you prefer to use . For me i was just using what i have in the fridge. But gratin is gratin which is always creamy and special taste.
Ingredient
2 cups
Macaroni
To taste
Italian herb
2 table spoon
olive oil
1 tea spoon
salt
as needed
Unsalted butter
4 cloves
garlic lighty crushed
Cooking instructions
* Step 1
In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well
* Step 2
In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat.
* Step 3
Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes.
* Step 4
Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it.
* Step 5
Grease the gratin baking dishes with butter and transfer macaroni into them.
* Step 6
Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve
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