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Summer Soup ~~ Tomato Egg Drop Soup
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Chef :
FoodieloverSummer Soup ~~ Tomato Egg Drop Soup
This soup is really very nice, this is the first time i make this summer soup . Fresh tomato , Japanese egg and some ingredients , they are easy to find.
Ingredient
2 table spoon
olive oil
To taste
salt
To taste
chicken powder
To taste
pepper
1 tea spoon
cornstarch (mixed wt water)
4-5 cups
water (i use small soup bowl)
Cooking instructions
* Step 1
Heat up olive oil in the pot and pour in chunks tomato and fry untill soft
* Step 2
Pour in water and bring it to a boiling and add salt, chicken powder, pepper, stir and mix well then taste it,
* Step 3
Stir the cornstarct water again and pour it in the boiling tomato. Simmer to boil again
* Step 4
And then slowly pour the whisked egg in and stir around using spoon or chopstick.
* Step 5
Turn off the heat when the soup comes to boil again and serve immediately in a soup bowl,Happy cooking :)
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