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Home Dish Salmon with Coconut Milk and Lime Sauce

Salmon with Coconut Milk and Lime Sauce

Introduce

Chef :

PaulN

Salmon with Coconut Milk and Lime Sauce

Simple but good. The sauce also goes with quite well with rice (yellow rice with peas in this case)

Ingredient

1 cup

unsweetened coconut milk

1/4 cup

fresh Lime juic

4 teaspoons

Soy sauce

4 teaspoons

Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!)

4 teaspoons

honey

Salmon fillets, 6-8 ounces each

3 tablespoons

olive oil

Cooking instructions

* Step 1

Combine the first 5 ingredients in a sauce pan and using medium heat, reduce to 1/3 of a cup, about 7-8 minutes.

* Step 2

Cook the Salmon in the olive oil over medium heat till done (3 minutes per side)

* Step 3

Spoon the sauce over the fish and the salmon and serve

Note: if there is a photo you can click to enlarge it

Tag

unsweetened coconut milk fresh Lime juic soy sauce Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!) honey Salmon fillets, 6-8 ounces each olive oil

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Salmon with Coconut Milk and Lime Sauce

Introduce

Chef :

Salmon with Coconut Milk and Lime Sauce

Ingredient

unsweetened coconut milk

fresh Lime juic

Soy sauce

Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!)

honey

Salmon fillets, 6-8 ounces each

olive oil

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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