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Ingredient
Grilled Lamb
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Chef :
PaulNGrilled Lamb
You know somebody who hates lamb?? Cook this for them....they'll devour it!!
Ingredient
Food ration :
6 servings
4-5 lbs
de-boned leg of lamb
1/2 cup
soy sauce
3 Tablespoons
Olive oil
3 Tablespoons
grated Ginger (don't use dry Ginger!)
4 Tablespoons
minced garlic
Cooking instructions
* Step 1
Mix all ingredients.
* Step 2
Place lamb in a large Ziploc bag, Pour ingredients into bag, then seal bag. Place in fridge and marinate lamb at least 6 hours, or overnight
* Step 3
Preheat grill to 500 F. Bring lamb to room temperature then grill lamb for 20 minutes for medium rare, turning over once. 25 minutes for medium.
* Step 4
Remove from grill, cover with foil and let lamb rest for 10 minutes
* Step 5
Slice lamb into 1/4 inch slices and serve on pre-warmed plates
* Step 6
PS: You can place the leftover marinade in a pan, bring to boil, add 1 table spoon of butter then simmer for 7 - 8 minutes and serve with the lamb
Note: if there is a photo you can click to enlarge it
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