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Grilled Butterflied Leg Of Lamb
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Chef :
PaulNGrilled Butterflied Leg Of Lamb
Know somebody special who hates lamb?? This recipe will make them change their mind!!
Ingredient
Food ration :
6 servings
3 tablespoons
olive oil
3 tablespoons
Rosemary (dried, chopped if fresh)
2 Tablespoons
Dijon Mustard
5 Tablespoons
soy sauce
3 tablespoons
grated ginger
1 tablespoon
fresh ground pepper
1-2 Tablespoons
Sriracha or other hot sauce (optional)
Cooking instructions
* Step 1
Combine all marinade ingredients in a large plastic bag that contains the lamb (I usually add them to the still frozen lamb and leave in the fridge for 24 hours, turning the bags occasionally), otherwise, marinade for 6 - 12 hours
* Step 2
Heat the grill to 500 - 600 degrees F (260 C - 300 C)
* Step 3
Add the lamb, discarding the marinade
* Step 4
Cook 15-20 minutes for medium rare or more according to how you like the meat. But medium rare - medium is perfect for grilled lamb
* Step 5
Serve on heated plated.
Note: if there is a photo you can click to enlarge it
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