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Ingredient
Thai Basil Beef
Introduce
Ingredient
2 tablespoons
vegetable oil
1 inch
ginger minced
1 pound
lean ground beef
2 teaspoons
brown sugar
2 tablespoons
fish sauce
6 tablespoons
soy sauce
3 tablespoons
oyster sauce
1/2 cup
water
1 tablespoon
chili paste (optional)
1 teaspoon
corn starch
Cooking instructions
* Step 1
Mix ingredients for sauce and set aside
* Step 2
Add oil to wok or large pan over medium high heat
* Step 3
When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
* Step 4
Turn stove to high heat and add ground beef. Break beef into small pieces
* Step 5
When beef is no longer pink, stir in sauce and cook for 2 minutes
* Step 6
Add the basil and stir fry until the basil wilts.
* Step 7
Top with scallions and enjoy over short grain white rice!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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