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Ingredient
Pea Ham Hock Soup
Introduce
Ingredient
Food ration :
2 servings
2 cups
frozen peas
2 tbs
olive oil
2 tbsp
seasoning powder
2 L
water
Cooking instructions
* Step 1
Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
* Step 2
Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
* Step 3
Cut meat from the bone and shred finely.
* Step 4
Blend the soup until smooth with a hand blender.
* Step 5
Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
* Step 6
~Enjoy~
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