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Pork&Red Wine Casserole slow Cooker
Introduce
Chef :
AuntyJPork&Red Wine Casserole slow Cooker
The original recipe used Beef but I used pork instead and it turned out delicious 😋
Ingredient
Food ration :
2 servingsCooking time :
4hours
500 g
cube pork
1 tablespoon
olive oil
200 ml
red wine
1 stalk
Celery,chopped
Cooking instructions
* Step 1
Heat oil in the frying pan over medium heat. Brown onion and pork then add into slow cooker.
* Step 2
Top up with sliced carrots and celery.
* Step 3
Mix the sachet with red wine(I used clear skin Shiraz from ALDI,smells amazing 🍷)
* Step 4
Cover and cook for 4 hours on HIGH or 8 hours on LOW. Serve with Mashed Potato, Pasta or Rice, Enjoy
Note: if there is a photo you can click to enlarge it
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1. Start Small
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