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Ingredient
Baked potato salad & mushrooms
Introduce
Chef :
FoodzestyBaked potato salad & mushrooms
I hope relaxing and fun! We didn’t do much this weekend except take long walks with Charlie. Sunday was a lovely sunny day so on the way back from our walk I asked my hubbie what he wanted for lunch. He said sandwiches and potato salad, I knew which potato salad he meant and this one was going to take time to prepare. 🙂
Ingredient
450 grams
Portobello Mushrooms (sliced)
1/2 cup
Olive Oil
2 tablespoons
Mustard
2 tablespoons
Lemon Juice
Cooking instructions
* Step 1
Slice mushrooms.
* Step 2
Place onions and mushrooms into a large baking pan.
* Step 3
Add garlic, olive oil, salt, lemon juice, mustard into a blender and blend.
* Step 4
Taste Mustard sauce to see if more lemon juice is needed.
* Step 5
Drizzle 1/2 the sauce over mushrooms and onions. Top with Rosemary and bake for 35 minutes.
* Step 6
Wrap potatoes in foil and bake until soft. Peel potatoes once they have baked.
* Step 7
Cut potatoes into smaller size and place into a bowl. Add 2 tablespoons of Lemon juice and mix.
* Step 8
Add chopped parsley and onion, drizzle with the rest of the mustard sauce and mix.
* Step 9
Have a great week everyone!!
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