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Baked Aubergine & Zucchini topped with Cottage Cheese Casserole
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Chef :
FoodzestyBaked Aubergine & Zucchini topped with Cottage Cheese Casserole
I guess you might have noticed that I enjoy eating Aubergines, this is such a delicious recipe that I just had to share this with you. You might be thinking right about now “‘baked Cottage Cheese” yes, baked and seriously delicious.
Ingredient
Food ration :
4 servings
1 1/2 cups
Cottage Cheese
1/2 cup
Olive Oil
1/2 cup
Vegetable Oil
Cooking instructions
* Step 1
Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened.
* Step 2
Crush garlic cloves….
* Step 3
Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes.
* Step 4
Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled.
* Step 5
Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂
* Step 6
Kali Orexi!!!!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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