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Scrumptious Walnut – Chocolate Bundt Cake
Introduce
Chef :
FoodzestyScrumptious Walnut – Chocolate Bundt Cake
A few days ago a very dear friend of mine called me up to ask me if I was able to make a cake for a small gathering that she was hosting on Friday night. As we were chatting away I asked her if she had a preference, but I already knew that she was a chocolate lover. 🙂 So, two fantastic recipes popped into mind to choose from one was the Chocolate Almond Upside Down Cake or the Walnut – Chocolate Bundt Cake and the choice was obvious the latter. 🙂
Ingredient
Food ration :
10 servings
2 cups
softened butter
2 1/4 cups
All-Purpose-Flour
1 teaspoon
Salt
1 teaspoon
Baking Soda
3/4 cup
Cocoa Powder (unsweetened)
1/2 cup
Milk
1/2 cup
Sour Cream
1 1/2 cups
Sugar
2 teaspoons
Vanilla extract
1 cup
chopped Walnuts
1/2 cup
Cocoa powder (unsweetened)
1 cup
Heavy Cream
2 tablespoon
Butter
Cooking instructions
* Step 1
In a large bowl add the flour, cocoa powder, baking soda, salt.
* Step 2
Whisk ingredients until all is nicely combined.
* Step 3
In a large bowl add the butter and sugar and beat until nice and fluffy…:)
* Step 4
Add the sour cream and milk.
* Step 5
Add in one egg and a time and continue beating, continue beating and add in 2 teaspoons of the vanilla extract.
* Step 6
Add in the chopped walnuts.
* Step 7
Continue combining by hand. Fold batter into bundt form, or a baking pan that you prefer and even out the batter.
* Step 8
Bake for 60 minutes at medium to high heat. I still use the knife to be absolutely sure that the batter has been baked. A few years ago had a small mishap with the cake batter tester. and I never used it again. 🙂 As for the glaze, mine is store bought but it really is very simple to make..just warm the heavy cream fold in the cocoa powder and butter and whisk until it has a soft smooth texture, once the cake has cooled off pour the glaze on slowly.
* Step 9
Kali Orexi!!!
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