Almond Cake (Patespani Amygdalou)

Name: How to cook Almond Cake (Patespani Amygdalou) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

Foodzesty

Almond Cake (Patespani Amygdalou)

Hello!!! I am finally done with painting part of the house. I discovered that some walls need to be wallpapered, and not painted. To be able to paint them I would have to start from the very basic rules, and since I am not a professional painter I decided to wallpaper them.

Ingredient

Food ration :

10 servings

1 1/2 cups

All – Purpose- Flour

1 1/2 cups

Almonds sliced

1 1/4 cup

Sugar

Eggs

1 tablespoon

Butter

1/2 cup

cold Milk

3 tablespoons

Baking Powder

Cooking instructions

* Step 1

Beat in a large bowl the butter, sugar and lemon zest.

* Step 2

Slowly add in the milk and continue beating, In a small bowl mix together the flour and the baking powder and add into the mix.

* Step 3

Add in the Almonds….I found in the supermarket sliced Almonds, this is much better than adding whole Almonds into the cake mix.

* Step 4

Add in one egg at a time, and continue to beat until all the eggs have been added.

* Step 5

I used a rectangular baking pan instead of a round one. You can use which ever you prefer. Bake at 180 degrees for 1 hour and until golden brown. Once it has baked set aside to cool off. Top with powdered sugar. Kali Orexi!!!! :)

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