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Stuffed Canelloni with Leek-Feta-Mozzarella Cheese
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Chef :
FoodzestyStuffed Canelloni with Leek-Feta-Mozzarella Cheese
Friday, end of week and the weekend just a few hours away in this part of the world. I hope you all had a good week and looking forward to your weekend plans.
Cooking instructions
* Step 1
Chopped Leek and place into a small sauce pan with just enough water to cover and let simmer for about 10 minutes.
* Step 2
Grate the Feta and Mozzarella on the wide side of the grader
* Step 3
Once the Leek is drained, squeeze so that all the excess water is gone.
* Step 4
Add into Feta and Mozzarella mix and mix
* Step 5
Fill the Cannelloni
* Step 6
Beat the eggs with the cream and pour over the Cannelloni. Bake at 180 for 35 minutes. Sometimes the Cannelloni tend to burn a bit, like mine did this time around.
* Step 7
Just pour a bit of the left over cream, and it work out nicely.
* Step 8
Kali Orexei !!!
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