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Ingredient
Mike's Peppered Beef Stew
Introduce
Chef :
MMOBRIENMike's Peppered Beef Stew
Well, it was Wednesday in the O'Brien Shire & those of you in the know - knows what that means. "Its clean out the crispers, freezers and rotate the pantries time!" With that, my 6 and 7 year old students can make anything their crazy little hearts desire. Today, rainy and windy as it is, they chose a tummy soothing peppered stew. Delicious work kiddos and great shortcuts! You know me well! I'm all about the shortcuts!
Ingredient
Food ration :
6 servingsCooking time :
12 mins
4 (15 oz)
Cans Beef Stock
2 tbsp
Kitchen Bouquet
1/3 Cup
Quality Red Wine
1 tbsp
Worstershire Sauce
1 tbsp
Fresh Ground Black Pepper
1/2 tbsp
Red Pepper Flakes
1 (15 oz)
Can Diced Italian Tomatoes
1 Packet
McCormick Au Ju
1 Packet
McCormick Stew Seasoning
1/2 tsp
Dried Rosemary
1/2 tsp
Dried Thyme
1/2 tsp
Crushed Bay Leaves
Cooking instructions
* Step 1
Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
* Step 2
Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
* Step 3
Pull your roast, cool slightly and fine shred with forks.
* Step 4
Chop your extra large red potatoes and place in a water filled bowl separately.
* Step 5
Boil potatoes until slightly softened.
* Step 6
Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
* Step 7
* Step 8
Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Beef Rump Roast [to be boiled & shredded]
Cans Beef Stock
Kitchen Bouquet
Quality Red Wine
Worstershire Sauce
Medium Green Bell Pepper [deseeded - rough chop]
Medium Yellow Bell Pepper [deseeded - rough chop]
Medium Red Bell Pepper [deseeded - rough chop]
Medium Orange Bell Pepper [deseeded - rough chop]
EX LG Jalapeno Peppers [fine minced]
Fresh Ground Black Pepper
red pepper flakes
EX LG Sweet Red Potatoes [large chop]
sweet onions / quartered
baby carrots left whole
Can Diced Italian Tomatoes
Celery With Leaves [rough chop]
Mushrooms [your choice - thick sliced]
McCormick Au Ju
McCormick Stew Seasoning
Dried rosemary
dried thyme
Crushed Bay Leaves
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