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Home Dish Mike's Stupid EZ Manicotti

Mike's Stupid EZ Manicotti

Name: How to cook Mike's Stupid EZ Manicotti - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

MMOBRIEN

Mike's Stupid EZ Manicotti

This is an easy dish that was put together by eight six year old students, quadrupled and taken to the battered women's shelter downtown early this morning. This means anyone can make it! Crazy delicious hot, creamy goodness kiddos! I loved it! Great photos too boot!

Ingredient

Food ration :

6 servings

Cooking time :

30 Minutes

LG Box Manicotti Noodles

2 Pounds

Ricotta Cheese

1.5 Cups

Shredded Mozzarella Cheese [+ reserves for topping]

3/4 Cup

Fresh Grated Parmesan Ramano Cheese [+ reserves]

1 Cup

Spinach

LG Egglands Best Eggs

1 tsp

Dried Italian Seasoning

1 tbsp

Fresh Basil

1/2 tsp

Granulated Garlic

1/2 tsp

Fresh Ground Pepper

to taste

Sea Salt

2 Jars

Bertolli Marinara Sauce

as needed

Garlic Bread

as needed

Green Onions

Cooking instructions

* Step 1

Here's the bulk of what you'll need.

* Step 2

Mix your cheeses and herbs well.

* Step 3

Pour 1 jar of marinara sauce on the base of a large pan.

* Step 4

You can use fresh spinach or, fully drained frozen then dethawed in cheese cloth.

* Step 5

Place your cheese mixture in a piping bag or large ziplock bag. Snip a hole in the bottom corner if using a ziplock

* Step 6

Boil your manicoti noodles al dente as per manufactures directions.

* Step 7

Pipe your cheese filling into your noodles. Don't worry. They don't need to look pretty. They'll be covered up with your marinara sauce and cheeses in the end.

* Step 8

Top with your other jar of Manicotti sauce, shredded motzerella, grated parmesan and green onions. Bake at 350° for 30 minutes. Serve with crispy garlic bread. Enjoy!