Mike's Coctel de Camarones [mexican shrimp cocktail]
Introduce
Chef :
MMOBRIEN
Mike's Coctel de Camarones [mexican shrimp cocktail]
My culinary students rock! Since most Mexican restaurants that serve shrimp cocktails on Sunday in our area are closed - my youngest students decided to make me some of their own.
Ingredient
Food ration :
10 servings
Cooking time :
30 Minutes
Cooking instructions
* Step 1
Rough chop or fine mince all of your fresh, firm vegetables.
* Step 2
Presteamed shrimp pictured. Deveined with tails on.
* Step 3
Immatation Crab Meat pictured.
* Step 4
Shrimp and baby scallops pictured.
* Step 5
The best Tequila brand to use.
* Step 6
Use a nonreactive bowl and spoon to mix all vegetables and fluids.
* Step 7
Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
* Step 8
Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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