Home Dish Mike's Coctel de Camarones [mexican shrimp cocktail]

Mike's Coctel de Camarones [mexican shrimp cocktail]

Introduce

Chef :

MMOBRIEN

Mike's Coctel de Camarones [mexican shrimp cocktail]

My culinary students rock! Since most Mexican restaurants that serve shrimp cocktails on Sunday in our area are closed - my youngest students decided to make me some of their own.

Cooking instructions

* Step 1

Rough chop or fine mince all of your fresh, firm vegetables.
Image step 1

* Step 2

Presteamed shrimp pictured. Deveined with tails on.
Image step 2

* Step 3

Immatation Crab Meat pictured.
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* Step 4

Shrimp and baby scallops pictured.
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* Step 5

The best Tequila brand to use.
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* Step 6

Use a nonreactive bowl and spoon to mix all vegetables and fluids.
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* Step 7

Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
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* Step 8

Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!
Image step 8

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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