Home
Ingredient
Thai Green Curry with Chicken
Introduce
Ingredient
1/2 teaspoon
galangal powder
3 tablespoon
Canola Oil
800 grams
diced chicken thighs
400 ml
coconut milk
1 1/2
small size broccoli
1 teaspoon
chicken stock powder
1 teaspoon
sugar
Cooking instructions
* Step 1
Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
* Step 2
Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
* Step 3
Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
* Step 4
When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
* Step 5
Taste it, before putting on a bowl of warm cooked fluffy rice.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic