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Ingredient
Mike's Garden Fresh Pesto Fettuccini
Introduce
Chef :
MMOBRIENMike's Garden Fresh Pesto Fettuccini
Slightly spicy, slightly tangy, big on fresh garden flavors and only 5 minutes fast!
Ingredient
Food ration :
4 servingsCooking time :
5 Minutes
1/2 Cup
Quality Olive Oil
1 tbsp
Lemon Or Lime Juice
1/4 Cup
Fresh Garlic Chives
1/2 tsp
Red Pepper Flakes
1/2 tsp
Fresh Ground Black Pepper
1/2 tsp
Sea Salt
as needed
Fettuccini Noodles
as needed
LG Presteamed Peeled Shrimp
Cooking instructions
* Step 1
Here's all you'll need for the Pesto.
* Step 2
Place everything in your blender. You may need a dash of water if she isn't grabbing and pulling your herbs.
* Step 3
Fully blended pesto pictured. My students went with half standard Basil and half Lime Basil.
* Step 4
Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours for best flavor.
* Step 5
● For The Shrimp & Noodle recipe. Boil your noodles as per manufacturers directions. In the last 2 minutes of your hard boil - add your shrimp.
* Step 6
Drain and add olive oil to shrimp/noodle mixture and gently mix.
* Step 7
Add 2 large spoonfuls of Pesto and lift and separate noodles until pesto is fully mixed in.
* Step 8
Sprinkle dish with shreadded Parmesan cheese. Serve hot with garlic bread. Enjoy!
Note: if there is a photo you can click to enlarge it
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