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Ingredient
Mike's Southwestern Breakfast Tacos
Introduce
Chef :
MMOBRIENMike's Southwestern Breakfast Tacos
It was breakfast in bed in the O'Brien Shire this morning! These tacos are not only delicious but super easy to make. They're pretty healthy as well!
Ingredient
Food ration :
4 servingsCooking time :
10 Minutes
1/4 Cup
Fresh Half & Half
1 (4 oz)
Can Green Chilies [drained]
1/2 Cup
Shreadded Mexican 3 Cheese
2 tbsp
Green Tomatoes [fine minced]
1/3 Cup
Green Bell Pepper [fine minced]
1/3 Cup
Red Onions [fine minced]
3 tbsp
Fresh Chives [minced]
1 tsp
Fine Minced Garlic
1 tbsp
Salted Butter
1/4 tsp
Ground Cumin
1/4 tsp
Crushed Mexican Oregano
1/4 tsp
Fresh Ground Black Pepper
1/2 tsp
Cayenne Pepper [optional]
as needed
Sausage
as needed
Chorizo
as needed
Bacon
Leaves
Cilantro
Cooking instructions
* Step 1
Whisk everything together except for your butter, garlic and other dense vegetables.
* Step 2
Heat butter and sauté your vegetables until translucent. About 3 minutes since they're fine minced.
* Step 3
Add egg mixture to heated pan. Stir regularly with a plastic spatula.
* Step 4
Don't over cook or you'll find you have dry eggs.
* Step 5
Serve hot with the sides and options listed above. Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
LG Egglands Best Eggs
Fresh Half & Half
can green chilies, drained
Shreadded Mexican 3 Cheese
small tomato diced
Green Tomatoes [fine minced]
Green Bell Pepper [fine minced]
Red Onions [fine minced]
Cilantro Leaves [+ reserves for service]
Fresh Chives [minced]
Green Salsa [+ reserves for service]
Red Salsa [+ reserves for service]
Fine Minced Garlic
salted butter
ground cumin
Crushed Mexican Oregano
Fresh Ground Black Pepper
cayenne pepper (optional)
sausage
chorizo
bacon
cilantro
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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6. Eat More Plants
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8. Try the Mediterranean Diet
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