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Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco
Introduce
Chef :
MMOBRIENMike's 10 Minute Garlic Crab Lobster & Shrimp Marisco
A super easy, delicious and savory romantic communal dinner for two! Made and photographed soley by 6 year olds! P.S., they quadrupled this recipe to feed 8.
Ingredient
Food ration :
2 servingsCooking time :
10 mins
2 Pounds
Snow Crab Claws
2 Pounds
Rock Lobster Tails
2 Pounds
Pre-Steamed Jumbo Shrimp
1/3 Cup
Fine Minced Garlic
1/3 Cup
Fresh Chives
8 oz
Salted Irish Butter
1 tsp
Old Bay Seasoning
1/4 Cup
Quality White Wine
to taste
Lemon Pepper
as needed
Lemon Wedges
Cooking instructions
* Step 1
Lobster, Crab Claws and Shrimp pictured.
* Step 2
Bring butter, wine and seasonings to a steady boil.
* Step 3
Pulled and chopped Rock Lobster. Split lobster tails down the middle and remove meat. Rough chop meat.
* Step 4
Throw in all seafood except for pre-steamed Jumbo Shrimp at a hard boil. Cover tightly and steam for 8 minutes.
* Step 5
Add pre-steamed shrimp and steam 2 minutes longer.
* Step 6
Pour everything into a large communal bowl. Including butter/wine mixture. Garnish dish with fresh chives.
* Step 7
Serve with warm fresh bread for dipping in your butter sauce, lemon wedges and a quality white wine.
* Step 8
Steamed seafood searing in butter, garlic and white wine.
* Step 9
Enjoy!
Note: if there is a photo you can click to enlarge it
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