Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

Name: How to cook Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Missus C

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

A comforting, quick, simple, and tasty Sinigang na Hipon recipe. This will take less than 30 minutes to cook and can serve 6-8 people.

Ingredient

Food ration :

8 servings

Cooking time :

30 minutes

1 lb

shrimp with heads (cleaned, deveined and trimmed)

large onion quartered

medium sized tomatoes quartered

ginger sliced

100 g

water spinach (cut in 3 inches length)

50 g

green okra (cut in half diagonally)

50 g

string beans (cut in 2-3 inches length)

1-2 pieces

green long chili/pepper

2 tablespoons

fish sauce

1 pack

sinigang mix or tamarind soup base mix

6-8 cups

water

Cooking instructions

* Step 1

Pour water in a deep pot and bring to a boil.

* Step 2

Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.

* Step 3

Add shrimp and optional eggplant and cook for about 5 minutes.

* Step 4

Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.

* Step 5

Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!