Mike's Meat Stuffed Bell Peppers

Name: How to cook Mike's Meat Stuffed Bell Peppers - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

MMOBRIEN

Mike's Meat Stuffed Bell Peppers

You can sauté your vegetables separately in olive oil. But, if you super fine mince them - they'll bake up just fine within the hour.

Ingredient

Food ration :

8 servings

Cooking time :

60 mins

EX LG Colored Bell Peppers [any type]

2 Pounds

Sweet Vidalia Onion [fine minced]

2 Cups

White Long Grain Rice [regular or minute rice]

4 Cloves

Fresh Garlic [smashed and fine minced]

1/2 Cup

Canned Tomatoes [drained - or, more with basil & oregeno included within can]

1/2 tsp

Parmasean Mozzarella Or Cheddar Cheese

to taste

Dried Parsley [garnish - for color]

as needed

Fresh Cracked Sea Salt [garnish]

as needed

Cooking instructions

* Step 1

Preheat oven to 400°.

* Step 2

Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.

* Step 3

Fine mince your onion.

* Step 4

Pictured: Zucchini. Peel and fine mince.

* Step 5

Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish.