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Ingredient
Mike's Habenero Salsa
Introduce
Chef :
MMOBRIENMike's Habenero Salsa
It's Salsa Week here in the O'Brien Shire so you know Habeneros are definitely on the roster! Just chop, simmer, chill and serve! If my 7 and 8 year old students can handle the heat - so can you! Great work kiddos! You do make your instructor proud!
Ingredient
Food ration :
12 servingsCooking time :
15 mins
3 (14.5 oz)
Cans Diced Tomatoes
2 (4 oz)
Cans Green Chilies
1 (12 oz)
Can Tomatillos [drained - hand crushed]
1 (10 oz)
Can ROTELL Tomatoes
1/2 Cup
Red Onion
1/2 Cup
White Onion
1 Bunch
Cilantro Leaves
2 tbsp
Fresh Garlic [minced]
1 tbsp
Fresh Ground Cumin
1 tbsp
Red Pepper Flakes
to taste
Lime Juice
to taste
Granulated Sugar
to taste
Your Favorite Hot Sauce
Cooking instructions
* Step 1
Fine chop all vegetables and mix.
* Step 2
Simmer salsa for 45 minutes and chill.
* Step 3
Serve with chips or to the side of most any Mexican main dish.
* Step 4
Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
cans diced tomatoes
Firm Beefeater Tomato
Cans Green Chilies
Can Tomatillos [drained - hand crushed]
Can ROTELL Tomatoes
Firm Tomato
Habenero Peppers [de-seeded]
Pablamo Pepper [de-seeded]
Jalapeños [de-seeded]
Medium Green Bell Pepper [de-seeded]
Medium Red Bell Pepper [de-seeded]
Red Onion
White Onion
cilantro leaves
fresh garlic (minced)
Fresh Ground Cumin
Mexican Oregeno [crushed]
Fresh Ground Black Pepper
red pepper flakes
lime juice
Granulated Sugar
your favorite hot sauce
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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