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Home Dish Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets

Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets

Name: How to cook Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

MMOBRIEN

Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets

Definitely a confidence building beginners dish for the up and coming cook! I swear, this recipe is easy and literally foolproof.

Ingredient

Food ration :

4 servings

Cooking time :

45 mins

2 Pounds

Fresh Asparagus

as needed

Garlic Olive Oil [just enough to coat asparagus]

1/4 Cup

Shreaded Parmasean Cheese

Dash

Lemon Pepper

Dash

Sea Salt

2 Packets

Knoors Hollandaise Sauce Packets [see photo]

2 Cups

Whole Milk

1/2 Cup

Butter

2 Pounds

Pre-Seasoned Salmon Filets [Costco sells a fantastic product - see photo]

1/2

Lemon Juiced

Dash

Dried Chives

Cooking instructions

* Step 1

Preheat your oven to 400°.

* Step 2

Rinse your asparagus and completely dry them.

* Step 3

Chop the bottom 1 to 2 inch woody bottoms from the base of your asparagus. Disgard. [or, sell to Panda Express since i'm convinced that's exactly what they're serving anymore] Yuck!

* Step 4

Drizzle asparagus with enough garlic olive oil only to coat them and sprinkle with sea salt, lemon pepper and Parmasean cheese.

* Step 5

Season your prefabed salmon with a good dash of lemon juice, lemon pepper, dried chives and sea salt. This Costco salmon filet will come in its own oven safe pan with butter and dill. However, the plastic top is not oven safe. Reserve it tho. You'll need it.

* Step 6

Wrap salmon pan up tightly with tin foil.

* Step 7

Place both asparagus and salmon in the oven at the same time for 45 minutes. Bake asparagus for 30 minutes. Bake salmon for 45 minutes.

* Step 8

Flip/stir asparagus at 15 minutes in. At 30 minutes, check for doneness. But know you'll want a slight crisp to them.

* Step 9

While waiting, at 30 minutes in, create your easy Hollandaise Sauce.

* Step 10

Knoors requires 1 cup whole milk and 1/4 cube butter per packet. Bring milk and butter to a simmer and add your Knoors packets. Whisk well and regularly until thickened. Turn off heat. As she sits, she will thicken further and develop a skin on the top. If so, gently reheat, whisk again and add an additional splash of milk if needed just before serving.

* Step 11

Place filets on a plates and top with asparagus and Hollandaise. Garnish with fresh or dried chives, fresh parsley and fresh ground black pepper. Enjoy!