Mike's EZ Red Beans & Rice

Name: How to cook Mike's EZ Red Beans & Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

MMOBRIEN

Mike's EZ Red Beans & Rice

Regularly, my students are charged with making quick and easy side dishes to pair with their entrées. This was one of their creations.

Ingredient

Food ration :

4 servings

Cooking time :

20 mins

2 (1 Pound)

Pre-cooked Fine Diced Andouille Sausage

2 tbsp

Fine Diced Purple [red] Onions

1/4 Cup

Fine Diced Celery [with leaves]

4 Cloves

Fresh Garlic [smashed and fine minced]

Louisiana Hot Sauce Or Tabasco [or more + reserves]

2 Cups

Long Grained Rice [boil as per manufactures directions]

Cooking instructions

* Step 1

Start your water boil for your long grained rice.

* Step 2

Sauté your hard vegetables in olive oil for 7 minutes or, until vegetables are translucent. Stir regularly.

* Step 3

Add everything else except for rice and stir. Simmer for 15 minutes covered. Stir occasionally.

* Step 4

Boil rice as per manufactures directions. Drain and add to pot. Boil rice 5 additional minutes in your red bean mixture. Stir regularly. Serve with Louisiana Hot Sauce to the side and garnish with fresh chives and parsley. Enjoy!