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Ingredient
Mike's Garlic Herbes de Provence Potatoes
Introduce
Chef :
MMOBRIENMike's Garlic Herbes de Provence Potatoes
How very French of my 7 year old student Samantha! She was charged with creating an easy, flavorful Garlic Golden Russet Potato side dish in under 30 minutes. Well, that she did folks! All on her own! Even the photos and directions are posted all by her tiny little lonesome! Well, I helped to edit but that's it! [7 year olds really can't spell all that well ya know ;0)] Anyway, delicious! I'm so stinking proud!
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1/4 Cup
Quality White Wine
1/2 tbsp
Herbes de Provence
to taste
Fresh Ground Black Pepper
to taste
Sea Salt [+ reserves]
as needed
Fresh Parsley [garnish]
Cooking instructions
* Step 1
Preheat your oven to 425°.
* Step 2
Herbes de Provence. Your secret ingredient!
* Step 3
Rinse, dry and halve your spuds. Coat potatoes with garlic olive oil. Chop your onions and mince your garlic. Mix everything together except for garnishes and reserves.
* Step 4
Place in oven for 30 to 35 minutes covered tightly. Or, until potatoes are soft and a knife can easily penetrate the largest of them. Gently mix again.
* Step 5
Garnish with chilled, fresh chives and parsley and serve potatoes hot. Liberally sprinkle dish with coarse sea salt. That's it! Easy peasy! Enjoy! Way to go Sammy!
Note: if there is a photo you can click to enlarge it
Tag
Golden Russet Potatoes [rinsed & halved]
large cloves garlic, minced
Green Onions [plus fresh reserves for garnish]
Quality White Wine
herbes de Provence
Fresh Ground Black Pepper
Granulated Garlic [1 tsp fresh minced]
Sea Salt [+ reserves]
Garlic Infused Olive Oil [just enough to coat potatoes]
Fresh Parsley [garnish]
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