Mike's Garlic Shrimp Alfredo

Name: How to cook Mike's Garlic Shrimp Alfredo - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

MMOBRIEN

Mike's Garlic Shrimp Alfredo

My 7 year old students just graduated their first stage classes this evening. Their final challenge was to create a garlic dominated dish for 4 in less than 30 minutes. Completely unassisted.

Ingredient

Food ration :

4 servings

Cooking time :

20 mins

30 - 40 Count Bag Large Raw Shrimp (de-veined - sucked)

1 Jar (15 oz)

Bertolli Garlic Alfredo Sauce (this brand is important since it won't lend any metallic taste)

LG Garlic Cloves (fine minced)

1/2 Cup

Parmesean Cheese (grated)

1/2 Cup

Green Onions (chopped)

LG Portabello Mushrooms (chopped)

1/4 Cup

Fresh Parsley (chopped)

1/2 tsp

Fresh Ground Black Pepper

1/2 tsp

Red Pepper Flakes

to taste

Sea Salt

Good Dash White Wine (about 1/4 cup)

Cooking instructions

* Step 1

Here's what you'll need.

* Step 2

Chop your vegetables and cleanly shuck your raw shrimp. Tails, shells and legs. Butterfly and remove the back black veins of needed.

* Step 3

Add everything except for shrimp to your pan. Simmer Alfredo on high for 5 minutes covered. Stir occasionally.

* Step 4

This was the flat noodle pasta he decided to go with. A delicious decision on his part!

* Step 5

Boil your noodles covered as per the manufacturers directions. This specific noodle took about 3 minutes. But, know that most can take upwards of 12 minutes.