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Mike's Creamy Hot Crab Dip & Chilled Spread
Introduce
Chef :
MMOBRIENMike's Creamy Hot Crab Dip & Chilled Spread
This recipe is served one of two ways. A hot and creamy dip on crackers. Or, served as a chilled spread on toasted bagels.
Ingredient
Food ration :
6 servingsCooking time :
30 mins
1 Pound
Crab Meat [about 2.5 cups]
2 (8 oz)
Philadelphia Cream Cheese
1/3 Cup
Shreadded Parmesan Cheese
1/2 Cup
Quality Mayonnaise
1/2 tsp
Old Bay Seasoning
1 Dash
Worchestershie
1/2 tsp
Lemon Pepper
1 tsp
Minced Garlic
2 tsp
Horseradish
1 tsp
Lemon Zest
Cooking instructions
* Step 1
Here's what you'll need.
* Step 2
Preheat your oven to 350°.
* Step 3
Chop your chives and fine mince your garlic.
* Step 4
Mix everything together except for crab meat.
* Step 5
Inspect crab meat closely for any shells.
* Step 6
Gently fold crab meat into cheese mixture.
* Step 7
Place mixture into oven safe ramekins and top with sharp cheddar cheese and chives.
* Step 8
Place in oven for 25 to 30 minutes.
* Step 9
Serve piping hot with quality crackers, toasted artisanal bread and lemon wedges.
* Step 10
For the chilled spread - just place crab mixture in ramekins, top with cheese, chives, sprinkle with Old Bay Seasoning and chill for an hour.
* Step 11
Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Crab Meat [about 2.5 cups]
Philadelphia cream cheese
Shreadded Sharp Cheddar Cheese [+ reserves for topping]
Shreadded Parmesan Cheese
Tabasco [or more to taste]
Green Onions [chopped + reserves for topping]
Quality Mayonnaise
Old Bay Seasoning
Worchestershie
lemon pepper
minced garlic
horseradish
lemon zest
Whole Milk [to thin mixture only if desired]
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