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Mike's Fresh Crab Meat Sliders
Introduce
Chef :
MMOBRIENMike's Fresh Crab Meat Sliders
What a great little outdoor Sunday brunch idea. These sliders are so rich, so fresh, so chilly and so crispy! They're even better with my super easy Creamy Avacado Dip / Spread added to the bread. Look for that recipe at the top of my page.
Ingredient
Food ration :
8 servingsCooking time :
10 mins
1/4 Cup
Purple Onions [fine minced]
1/2 Cup
Celery [with leaves - diced]
1 Cup
Real Mayonnaise
1 tsp
Old Bay Seasoning
1/4 Cup
Green Spring Onions
1 tsp
Horseradish
1 tsp
Fresh Dill
as needed
Fresh Lettuce
Cooking instructions
* Step 1
Here's all you'll need.
* Step 2
Feather your immataion crab meat, mince your vegetables and gently mix everything together. Chill well.
* Step 3
Optional: Sear your rolls in a hot pan with butter and garlic powder until crisped and browned.
* Step 4
Pile chilled crab mixture on to your cooled, crispy slider buns. Add lettuce, sprinkle with celery salt, dried chives and serve with lemon wedges.
* Step 5
Pictured is a slider with my Creamy Avacado Spread at the base.
Note: if there is a photo you can click to enlarge it
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