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Ingredient
Mike's Shrimp Cocktail
Introduce
Chef :
MMOBRIENMike's Shrimp Cocktail
Such an easy, delicious Mexican dish to prepare! Just make certain all of your ingredients are pre-chilled! Great for hangovers! P.S., this dish was made and photographed by two seven year olds!
Ingredient
Food ration :
4 servingsCooking time :
20 mins
1/4 Cup
Purple Onions [thin sliced]
1/4 Cup
Celery [fine chop with leaves]
1/4 Cup
Radishes [thin sliced]
1 Bunch
Cilantro Leaves [rough chop]
1 Cup
Chilled Clamato Juice
1 Cup
Chilled V8 Juice
1/3 Cup
Heinz Ketchup
1/2 Cup
Fresh Lime Juice
1/4 tsp
Mexican Oregano
to taste
Sea Salt And Black Pepper
1 Dash
Worchestershie Sauce
2 tbsp
Orange Juice
Cooking instructions
* Step 1
Make your RED SAUCE MARINADE. Place your raw shrimp in it and mix. Refrigerate for 10 minutes.
* Step 2
In the meantime, chop all of your chilled vegetables.
* Step 3
Add everything together - except for Avocado. Save that for individual serving. Otherwise you'll have an icky looking, murky red sauce.
* Step 4
Marinate for 10+ minutes longer in fridge.
* Step 5
Garnish with chopped cilantro, green onions, lime wedges and Tapitio Hot Sauce. Serve with quality crackers.
* Step 6
Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Large Raw Shrimp [de-veined - shucked - tails removed]
Purple Onions [thin sliced]
Celery [fine chop with leaves]
Cucumbers [seeds removed - fine chop]
LG Jalapeños [fine chop]
Roma Tomatoes (small diced)
Radishes [thin sliced]
Pickled Carrots [thin sliced]
Cilantro Leaves [rough chop]
Avocado [sliced - added only upon serving]
Chilled Clamato Juice
Chilled V8 Juice
Tapitio Hot Sauce [or more - i use much more!]
Heinz ketchup
fresh lime juice
mexican oregano
sea salt and black pepper
Worchestershie Sauce
orange juice
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