Mike's Thai Nam Prik Sauce

Name: How to cook Mike's Thai Nam Prik Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20 servings
Cuisine: Us

Introduce

Chef :

MMOBRIEN

Mike's Thai Nam Prik Sauce

Nam Prik = meaning Chilie Sauce in Thai. It's sweet, sour, salty, spicy, tingly, piquant and slightly bitter - all in the same bite. Meant to be served at room temp.

Ingredient

Food ration :

20 servings

Cooking time :

10 mins

1 Cup

Fresh Thai Green And Red Chilies [stems removed - left whole]

1 Cup

Thai Shallots [rough chop]

2/3 Cup

Dried Shrimp [or 2 tbsp shrimp paste]

1 Cup

Fresh Garlic Cloves [smashed]

1/4 Cup

Quality Fish Sauce

1 Cup

Fresh Cilantro Leaves

2 Cups

Fresh Thai Basil [packed]

2 tbsp

Sugar [preferred palm sugar]

2 tbsp

Minced Lemon Grass

1/4 Cup

Shredded Cabbage

1/4 Cup

Diakon Radishes

2 tbsp

Fresh Ginger

Lime Juiced [or, 2 tablespoons lime juice]

2 Cans (14 oz)

Low Sodium Seafood Stock [or more]

Cooking instructions

* Step 1

Pronounced: "Nam Preek."

* Step 2

The traditional way to mix this sauce is by mortar and pestal but, feel free to use a blender. Tho try to leave some visible chunks in your sauce.

* Step 3

Can and place in boiling water covered for 10 minutes to seal jars. Pull and refrigerate.

* Step 4

This recipe will make approximately seven 8 oz Mason Jars. They also make great gifts for your neighbors and co-workers Know that a little bit of this sauce goes a long way too!