Mike's EZ Sausage Stuffed Portobello Mushrooms

Name: How to cook Mike's EZ Sausage Stuffed Portobello Mushrooms - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

MMOBRIEN

Mike's EZ Sausage Stuffed Portobello Mushrooms

Sorry, but with this new app change, I can only add so many ingredients and edit, apparently, intermittently. Know you'll also need 2 packets McCormick Pork Gravy.

Ingredient

Food ration :

4 servings

Cooking time :

60 mins

LG Portobello Mushrooms [reserve stems]

1 (6 oz)

Bag Pre-cooked Jimmy Dean Sausage Crumbles [use half or all]

1/2 Cup

Assorted Bell Peppers [fine chop]

1/4 Cup

Chopped Parsley [+ reserves for garnish]

1 tsp

Thyme & Salt & Pepper [to taste]

1 (8 4/5 oz)

Uncle Bens White Or Brown Rice Cups [heat for 1 minute - use 1 1/2 or all]

1/2 Cup

Seasoned Bread Crumbs [+ reserves for topping]

1 Cup

Shredded Mozzarella Cheese and Parmesan Cheese

2 packets

Cooking instructions

* Step 1

Gently wipe mushrooms to clean with a damp paper towel. Don't rinse them tho. They'll absorb every bit of fluid you put on them.

* Step 2

Preheat oven to 400°.

* Step 3

Pull stems and fine chop them.

* Step 4

Gently clean out the fine black inner fibers with a spoon.

* Step 5

Chop all of your vegetables and add to a pan with a few tablespoons oil. Add your seasonings, rice, sausage and mushrooms as well. Add chicken broth as needed. Cover and fry until vegetables are translucent.

* Step 6

Transfer mixture to bowl and add all bread crumbs and cheeses, except for parmesan. Mix well while mixture is piping hot.

* Step 7

Pack sausage rice mixture into all 4 mushrooms tightly.

* Step 8

Add parmesan cheese to the tops and coat with bread crumbs. Spray tops with Pam to crisp up your crumbs.

* Step 9

Make your pork gravy. Powdered or jarred. McCormick is a great powdered brand and a real timer saver. It usually requires 1 cup water per packet. But, I add only 3/4 cup for a thicker gravy on this specific dish.