Home
Ingredient
California Farm Hungarian Cucumber Salad
Introduce
Chef :
Hobby HorsemanCalifornia Farm Hungarian Cucumber Salad
I finally found out from Cookpad member Maria why Hungarian cucumber salads taste fresher than anywhere else in the world, and made her recipe. Tastes delicious. Here it is.
Ingredient
Food ration :
2 people, one cupCooking time :
Under an hour
1 cup
water
1 Tsp
seasalt
1 Tsp
fresh chopped dill
1 Tbs
cane sugar
1 Tbs
lime juice
Cooking instructions
* Step 1
Slice cucumber superthin on mandolin, 1/16th of an inch. Remove cucumber juice bitterness by soaking slices in salt water, 20 minutes. Rinse salted water out, drain.
* Step 2
Add lime juice, garlic cloves, cane sugar, dill, put lid on, shake.
* Step 3
Cool 20 minutes in fridge. Lime juice and sugar will draw out more juices from the cucumber. Once immersed, I did not add water. Garlic and dill already left their flavor on the fresh cucumber, but very slightly. I will keep half the salad in my fridge a few days longer to see how the taste develops and how long the salad stays fresh. Enjoy.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic