Kulfa curry meal for lunch..!
Cooking instructions
* Step 1
Firstly chop all vegetables onions, tomatoes & Kulfa bunches wash well three times and set aside in water
* Step 2
Now pick a pressure cooker add chopped onions, tomatoes, mutton, oil,all spices and a glass of water then cover the lid cook it till 3-4 whistles
* Step 3
Once it’s done open the lid fry well using a wooden spoon fry till oil separates then add the chopped kulfa drained well out of water then add only a cup of water stirr for three minutes then again cover the lid till two to three whistles
* Step 4
Then lastly open it and sauté till the water is absorbed then let the oil set on the layer it’s ready to serve
* Step 5
Enjoy with family with chapati or rice ether !!!!!!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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